Lamb (australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw) nutrition facts

100 grams of lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw contain 142 calories, 20 g of protein, 0 g of carbohydrates and 6.2 g of fat. It is an excellent source of vitamin B12 (115% DV), protein (40% DV), zinc (38% DV) and niacin (B3) (35% DV). Most of its calories (59%) come from protein.

Nutrition Facts
Calories142
% Daily Value*
Total fat 6.18 g8%
Saturated fat 2.54 g13%
Cholesterol 64 mg21%
Sodium 83 mg4%
Total carbohydrate 0 g0%
Protein 20.2 g40%
Calcium 12 mg1%
Iron 1.59 mg9%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 59%Carbs 0%Fat 41%
142calories
20.2 gprotein
0 gcarbs
6.18 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12115%
  • Protein40%
  • Zinc38%
  • Niacin (B3)35%
  • Riboflavin (B2)23%
  • Vitamin B623%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.29 mg23%
Niacin (B3)5.6 mg35%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.39 mg23%
Vitamin B122.77 µg115%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron1.59 mg9%
Potassium320 mg7%
Magnesium22 mg5%
Phosphorus188 mg15%
Zinc4.21 mg38%
Copper0.17 mg18%
Manganese0.01 mg1%
Selenium8.6 µg16%

Fats

NutrientAmount% DV
Saturated fat2.54 g13%
Monounsaturated fat2.53 g-
Polyunsaturated fat0.28 g-

Other

NutrientAmount% DV
Water73.2 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw)Category averageDifference
Calories142216-34%
Protein20.2 g23.1 g-13%
Total carbohydrate0 g0.15 g-100%
Total fat6.18 g13.1 g-53%
Sodium83 mg75.3 mg+10%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174399. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.