Lamb (australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw) nutrition facts
100 grams of lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw contain 229 calories, 18 g of protein, 0 g of carbohydrates and 17 g of fat. It is an excellent source of vitamin B12 (103% DV), protein (36% DV), zinc (33% DV) and niacin (B3) (31% DV). Most of its calories (68%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12103%
- Protein36%
- Zinc33%
- Niacin (B3)31%
- Riboflavin (B2)20%
- Vitamin B620%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 4.93 mg | 31% |
| Pantothenic acid (B5) | 0.56 mg | 11% |
| Vitamin B6 | 0.34 mg | 20% |
| Vitamin B12 | 2.47 µg | 103% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 1.43 mg | 8% |
| Potassium | 284 mg | 6% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 168 mg | 13% |
| Zinc | 3.67 mg | 33% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.01 mg | 0% |
| Selenium | 7.5 µg | 14% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.19 g | 41% |
| Monounsaturated fat | 6.91 g | - |
| Polyunsaturated fat | 0.72 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.9 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Lamb (australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 229 | 216 | +6% |
| Protein | 17.8 g | 23.1 g | -23% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 17 g | 13.1 g | +30% |
| Sodium | 74 mg | 75.3 mg | -2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174397. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.