Lamb (australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled) nutrition facts
100 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled contain 231 calories, 24 g of protein, 0 g of carbohydrates and 14 g of fat. It is an excellent source of vitamin B12 (148% DV), zinc (57% DV), protein (48% DV) and niacin (B3) (29% DV). Most of its calories (58%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12148%
- Zinc57%
- Protein48%
- Niacin (B3)29%
- Riboflavin (B2)22%
- Pantothenic acid (B5)16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.7 mg | 29% |
| Pantothenic acid (B5) | 0.78 mg | 16% |
| Vitamin B6 | 0.21 mg | 12% |
| Vitamin B12 | 3.56 µg | 148% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 1.67 mg | 9% |
| Potassium | 315 mg | 7% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 188 mg | 15% |
| Zinc | 6.32 mg | 57% |
| Copper | 0.13 mg | 15% |
| Manganese | 0.01 mg | 1% |
| Selenium | 9 µg | 16% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.33 g | 32% |
| Monounsaturated fat | 5.59 g | - |
| Polyunsaturated fat | 0.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 62.2 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Lamb (australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 231 | 216 | +7% |
| Protein | 23.8 g | 23.1 g | +3% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 14.4 g | 13.1 g | +10% |
| Sodium | 94 mg | 75.3 mg | +25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172597. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.