Lamb (australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw) nutrition facts

100 grams of lamb, australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contain 203 calories, 19 g of protein, 0 g of carbohydrates and 13 g of fat. It is an excellent source of vitamin B12 (73% DV), niacin (B3) (42% DV), protein (39% DV) and vitamin B6 (26% DV). Most of its calories (61%) come from fat.

Nutrition Facts
Calories203
% Daily Value*
Total fat 13.4 g17%
Saturated fat 6.4 g32%
Cholesterol 66 mg22%
Sodium 70 mg3%
Total carbohydrate 0 g0%
Protein 19.3 g39%
Calcium 15 mg1%
Iron 1.66 mg9%
Potassium 302 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 39%Carbs 0%Fat 61%
203calories
19.3 gprotein
0 gcarbs
13.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1273%
  • Niacin (B3)42%
  • Protein39%
  • Vitamin B626%
  • Zinc23%
  • Riboflavin (B2)22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.29 mg22%
Niacin (B3)6.65 mg42%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.45 mg26%
Vitamin B121.76 µg73%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron1.66 mg9%
Potassium302 mg6%
Magnesium22 mg5%
Phosphorus185 mg15%
Zinc2.5 mg23%
Copper0.13 mg14%
Manganese0.01 mg1%
Selenium8.2 µg15%

Fats

NutrientAmount% DV
Saturated fat6.4 g32%
Monounsaturated fat5.37 g-
Polyunsaturated fat0.54 g-

Other

NutrientAmount% DV
Water66.8 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw)Category averageDifference
Calories203216-6%
Protein19.3 g23.1 g-16%
Total carbohydrate0 g0.15 g-100%
Total fat13.4 g13.1 g+2%
Sodium70 mg75.3 mg-7%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172586. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.