Veal (leg (top round), separable lean only, cooked, braised) nutrition facts
100 grams of veal, leg (top round), separable lean only, cooked, braised contain 203 calories, 37 g of protein, 0 g of carbohydrates and 5.1 g of fat. It is an excellent source of protein (73% DV), niacin (B3) (67% DV), vitamin B12 (50% DV) and zinc (37% DV). Most of its calories (76%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein73%
- Niacin (B3)67%
- Vitamin B1250%
- Zinc37%
- Riboflavin (B2)28%
- Selenium28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 10.7 mg | 67% |
| Pantothenic acid (B5) | 1.04 mg | 21% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 1.19 µg | 50% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.32 mg | 7% |
| Potassium | 387 mg | 8% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 252 mg | 20% |
| Zinc | 4.03 mg | 37% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.04 mg | 2% |
| Selenium | 15.6 µg | 28% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.92 g | 10% |
| Monounsaturated fat | 1.84 g | - |
| Polyunsaturated fat | 0.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.2 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Veal (leg (top round), separable lean only, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 203 | 216 | -6% |
| Protein | 36.7 g | 23.1 g | +59% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 5.09 g | 13.1 g | -61% |
| Dietary fiber | 0 g | 0 g | -100% |
| Sodium | 67 mg | 75.3 mg | -11% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175270. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.