Lamb (australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw) nutrition facts

100 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw contain 146 calories, 21 g of protein, 0 g of carbohydrates and 6.2 g of fat. It is an excellent source of vitamin B12 (77% DV), niacin (B3) (46% DV), protein (42% DV) and vitamin B6 (29% DV). Most of its calories (60%) come from protein.

Nutrition Facts
Calories146
% Daily Value*
Total fat 6.24 g8%
Saturated fat 2.67 g13%
Cholesterol 64 mg21%
Sodium 75 mg3%
Total carbohydrate 0 g0%
Protein 21 g42%
Calcium 15 mg1%
Iron 1.79 mg10%
Potassium 327 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 60%Carbs 0%Fat 40%
146calories
21 gprotein
0 gcarbs
6.24 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1277%
  • Niacin (B3)46%
  • Protein42%
  • Vitamin B629%
  • Riboflavin (B2)24%
  • Zinc24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.31 mg24%
Niacin (B3)7.28 mg46%
Pantothenic acid (B5)0.66 mg13%
Vitamin B60.49 mg29%
Vitamin B121.85 µg77%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron1.79 mg10%
Potassium327 mg7%
Magnesium24 mg6%
Phosphorus199 mg16%
Zinc2.69 mg24%
Copper0.14 mg16%
Manganese0.01 mg1%
Selenium9 µg16%

Fats

NutrientAmount% DV
Saturated fat2.67 g13%
Monounsaturated fat2.46 g-
Polyunsaturated fat0.26 g-

Other

NutrientAmount% DV
Water72.2 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw)Category averageDifference
Calories146216-32%
Protein21 g23.1 g-9%
Total carbohydrate0 g0.15 g-100%
Total fat6.24 g13.1 g-52%
Sodium75 mg75.3 mg0%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172588. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.