Lamb (australian, imported, fresh, seam fat, raw) nutrition facts

100 grams of lamb, australian, imported, fresh, seam fat, raw contain 459 calories, 16 g of protein, 0 g of carbohydrates and 44 g of fat. It is an excellent source of protein (31% DV) and niacin (B3) (25% DV). Most of its calories (86%) come from fat.

Nutrition Facts
Calories459
% Daily Value*
Total fat 44 g56%
Saturated fat 21.4 g107%
Trans fat 3.24 g
Cholesterol 90 mg30%
Sodium 55 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 15.6 g31%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.98 mg5%
Potassium 126 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 0%Fat 86%
459calories
15.6 gprotein
0 gcarbs
44 gfat

Values shown for 100 g.

Rich in

  • Protein31%
  • Niacin (B3)25%
  • Vitamin B617%
  • Riboflavin (B2)15%
  • Zinc10%
  • Selenium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.94 mg25%
Pantothenic acid (B5)0.43 mg9%
Vitamin B60.29 mg17%

Minerals

NutrientAmount% DV
Calcium6 mg0%
Iron0.98 mg5%
Potassium126 mg3%
Magnesium3 mg1%
Phosphorus71 mg6%
Zinc1.1 mg10%
Copper0.03 mg3%
Manganese0 mg0%
Selenium5.7 µg10%

Fats

NutrientAmount% DV
Saturated fat21.4 g107%
Trans fat3.24 g-
Monounsaturated fat17 g-
Polyunsaturated fat2.62 g-

Other

NutrientAmount% DV
Water40.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (australian, imported, fresh, seam fat, raw)Category averageDifference
Calories459216+113%
Protein15.6 g23.1 g-33%
Total carbohydrate0 g0.15 g-100%
Total fat44 g13.1 g+235%
Dietary fiber0 g0 g-100%
Total sugars0 g0.01 g-100%
Sodium55 mg75.3 mg-27%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172657. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.