Waffles (whole wheat, lowfat, frozen, ready-to-heat) nutrition facts

100 grams of waffles, whole wheat, lowfat, frozen, ready-to-heat contain 257 calories, 7.1 g of protein, 49 g of carbohydrates and 3.6 g of fat. It is an excellent source of manganese (74% DV), vitamin B12 (71% DV), selenium (55% DV) and riboflavin (B2) (37% DV). Most of its calories (76%) come from carbs.

Nutrition Facts
Calories257
% Daily Value*
Total fat 3.57 g5%
Saturated fat 0.71 g4%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 557 mg24%
Total carbohydrate 49.2 g18%
Dietary fiber 4.3 g15%
Total sugars 4.29 g
Protein 7.14 g14%
Vitamin D 0 µg0%
Calcium 143 mg11%
Iron 6.43 mg36%
Potassium 164 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 76%Fat 12%
257calories
7.14 gprotein
49.2 gcarbs
3.57 gfat

Values shown for 100 g.

Rich in

  • Manganese74%
  • Vitamin B1271%
  • Selenium55%
  • Riboflavin (B2)37%
  • Thiamin (B1)36%
  • Niacin (B3)36%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A155 µg17%
Vitamin C0 mg0%
Vitamin E0.41 mg3%
Vitamin K3.3 µg3%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.49 mg37%
Niacin (B3)5.71 mg36%
Pantothenic acid (B5)0.37 mg7%
Vitamin B60.57 mg34%
Folate88 µg22%
Vitamin B121.71 µg71%
Choline14.7 mg3%

Minerals

NutrientAmount% DV
Calcium143 mg11%
Iron6.43 mg36%
Potassium164 mg3%
Magnesium65 mg15%
Phosphorus286 mg23%
Zinc1.17 mg11%
Copper0.19 mg21%
Manganese1.71 mg74%
Selenium30.5 µg55%

Fats

NutrientAmount% DV
Saturated fat0.71 g4%
Trans fat0 g-
Monounsaturated fat0.71 g-
Polyunsaturated fat1.43 g-

Other

NutrientAmount% DV
Water38.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gWaffles (whole wheat, lowfat, frozen, ready-to-heat)Category averageDifference
Calories257360-29%
Protein7.14 g6.92 g+3%
Total carbohydrate49.2 g56.1 g-12%
Total fat3.57 g12.3 g-71%
Dietary fiber4.3 g3.37 g+28%
Total sugars4.29 g16.4 g-74%
Sodium557 mg570 mg-2%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174085. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.