Bagels (whole grain white) nutrition facts
100 grams of bagels, whole grain white contain 255 calories, 9.3 g of protein, 55 g of carbohydrates and 0 g of fat. It is an excellent source of thiamin (B1) (58% DV), selenium (48% DV), folate (45% DV) and riboflavin (B2) (30% DV). Most of its calories (85%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)58%
- Selenium48%
- Folate45%
- Riboflavin (B2)30%
- Niacin (B3)29%
- Iron23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.7 mg | 58% |
| Riboflavin (B2) | 0.4 mg | 30% |
| Niacin (B3) | 4.65 mg | 29% |
| Vitamin B6 | 0.14 mg | 9% |
| Folate | 179 µg | 45% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 93 mg | 7% |
| Iron | 4.19 mg | 23% |
| Potassium | 176 mg | 4% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 144 mg | 12% |
| Zinc | 1.62 mg | 15% |
| Copper | 0.16 mg | 17% |
| Selenium | 26.3 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 34.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bagels (whole grain white) | Category average | Difference |
|---|---|---|---|
| Calories | 255 | 360 | -29% |
| Protein | 9.3 g | 6.92 g | +34% |
| Total carbohydrate | 54.5 g | 56.1 g | -3% |
| Total fat | 0 g | 12.3 g | -100% |
| Dietary fiber | 4.7 g | 3.37 g | +39% |
| Total sugars | 9.3 g | 16.4 g | -43% |
| Sodium | 372 mg | 570 mg | -35% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174092. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.