Beans (pinto, mature seeds, cooked, boiled, with salt) nutrition facts
100 grams of beans, pinto, mature seeds, cooked, boiled, with salt contain 143 calories, 9 g of protein, 26 g of carbohydrates and 0.7 g of fat. It is an excellent source of folate (43% DV), dietary fiber (32% DV), copper (24% DV) and manganese (20% DV). Most of its calories (71%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate43%
- Dietary fiber32%
- Copper24%
- Manganese20%
- Protein18%
- Thiamin (B1)16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin E | 0.94 mg | 6% |
| Vitamin K | 3.5 µg | 3% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.32 mg | 2% |
| Pantothenic acid (B5) | 0.21 mg | 4% |
| Vitamin B6 | 0.23 mg | 13% |
| Folate | 172 µg | 43% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 46 mg | 4% |
| Iron | 2.09 mg | 12% |
| Potassium | 436 mg | 9% |
| Magnesium | 50 mg | 12% |
| Phosphorus | 147 mg | 12% |
| Zinc | 0.98 mg | 9% |
| Copper | 0.22 mg | 24% |
| Manganese | 0.45 mg | 20% |
| Selenium | 6.2 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.11 g | - |
| Polyunsaturated fat | 0.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (pinto, mature seeds, cooked, boiled, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 143 | 202 | -29% |
| Protein | 9.01 g | 13.8 g | -35% |
| Total carbohydrate | 26.2 g | 21.8 g | +20% |
| Total fat | 0.65 g | 7.65 g | -92% |
| Dietary fiber | 9 g | 6.56 g | +37% |
| Total sugars | 0.34 g | 4.05 g | -92% |
| Sodium | 238 mg | 271 mg | -12% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173796. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.