Beans (small white, mature seeds, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, small white, mature seeds, raw contain 336 calories, 21 g of protein, 62 g of carbohydrates and 1.2 g of fat. It is an excellent source of folate (97% DV), dietary fiber (89% DV), copper (71% DV) and thiamin (B1) (62% DV). Most of its calories (72%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate97%
- Dietary fiber89%
- Copper71%
- Thiamin (B1)62%
- Manganese56%
- Magnesium44%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.74 mg | 62% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.34 mg | 8% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 386 µg | 97% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 173 mg | 13% |
| Iron | 7.73 mg | 43% |
| Potassium | 1540 mg | 33% |
| Magnesium | 183 mg | 44% |
| Phosphorus | 445 mg | 36% |
| Zinc | 2.81 mg | 26% |
| Copper | 0.64 mg | 71% |
| Manganese | 1.28 mg | 56% |
| Selenium | 12.8 µg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.1 g | - |
| Polyunsaturated fat | 0.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.7 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (small white, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 336 | 202 | +67% |
| Protein | 21.1 g | 13.8 g | +53% |
| Total carbohydrate | 62.2 g | 21.8 g | +185% |
| Total fat | 1.18 g | 7.65 g | -85% |
| Dietary fiber | 24.9 g | 6.56 g | +280% |
| Sodium | 12 mg | 271 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173749. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.