Beef (chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised) nutrition facts
100 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised contain 205 calories, 35 g of protein, 0 g of carbohydrates and 6.4 g of fat. It is an excellent source of vitamin B12 (97% DV), zinc (77% DV), selenium (72% DV) and protein (69% DV). Most of its calories (71%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1297%
- Zinc77%
- Selenium72%
- Protein69%
- Niacin (B3)31%
- Choline24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 5.01 mg | 31% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 2.33 µg | 97% |
| Choline | 132 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 2.89 mg | 16% |
| Potassium | 281 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 215 mg | 17% |
| Zinc | 8.43 mg | 77% |
| Copper | 0.11 mg | 13% |
| Manganese | 0.01 mg | 1% |
| Selenium | 39.4 µg | 72% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.41 g | 12% |
| Monounsaturated fat | 2.7 g | - |
| Polyunsaturated fat | 0.24 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 205 | 211 | -3% |
| Protein | 34.6 g | 24.4 g | +42% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 6.35 g | 12.2 g | -48% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 57 mg | 67.1 mg | -15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174767. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.