Beef (round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried) nutrition facts
100 grams of beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried contain 266 calories, 33 g of protein, 0 g of carbohydrates and 14 g of fat. It is an excellent source of vitamin B12 (137% DV), protein (66% DV), selenium (58% DV) and zinc (40% DV). Most of its calories (52%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12137%
- Protein66%
- Selenium58%
- Zinc40%
- Vitamin B634%
- Niacin (B3)32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.15 mg | 32% |
| Pantothenic acid (B5) | 0.43 mg | 9% |
| Vitamin B6 | 0.57 mg | 34% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 3.28 µg | 137% |
| Choline | 126 mg | 23% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 2.97 mg | 17% |
| Potassium | 480 mg | 10% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 274 mg | 22% |
| Zinc | 4.35 mg | 40% |
| Copper | 0.12 mg | 14% |
| Manganese | 0.02 mg | 1% |
| Selenium | 32 µg | 58% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.64 g | 23% |
| Monounsaturated fat | 5.18 g | - |
| Polyunsaturated fat | 1.72 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 52.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried) | Category average | Difference |
|---|---|---|---|
| Calories | 266 | 211 | +26% |
| Protein | 33 g | 24.4 g | +35% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 13.8 g | 12.2 g | +13% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 68 mg | 67.1 mg | +1% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168711. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.