Beef (round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried) nutrition facts
100 grams of beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried contain 228 calories, 34 g of protein, 2 g of carbohydrates and 8.3 g of fat. It is an excellent source of vitamin B12 (163% DV), protein (68% DV), selenium (63% DV) and zinc (42% DV). Most of its calories (62%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12163%
- Protein68%
- Selenium63%
- Zinc42%
- Niacin (B3)34%
- Vitamin B634%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 5.39 mg | 34% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.58 mg | 34% |
| Folate | 14 µg | 4% |
| Vitamin B12 | 3.9 µg | 163% |
| Choline | 129 mg | 23% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 3.4 mg | 19% |
| Potassium | 484 mg | 10% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 286 mg | 23% |
| Zinc | 4.58 mg | 42% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.02 mg | 1% |
| Selenium | 34.5 µg | 63% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.4 g | 12% |
| Monounsaturated fat | 3.03 g | - |
| Polyunsaturated fat | 1.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried) | Category average | Difference |
|---|---|---|---|
| Calories | 228 | 211 | +8% |
| Protein | 33.9 g | 24.4 g | +39% |
| Total carbohydrate | 2.03 g | 0.1 g | +1962% |
| Total fat | 8.33 g | 12.2 g | -32% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 65 mg | 67.1 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168708. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.