Beef (round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw) nutrition facts
100 grams of beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw contain 135 calories, 23 g of protein, 0 g of carbohydrates and 4.1 g of fat. It is an excellent source of vitamin B12 (68% DV), selenium (53% DV), protein (46% DV) and niacin (B3) (43% DV). Most of its calories (71%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1268%
- Selenium53%
- Protein46%
- Niacin (B3)43%
- Vitamin B640%
- Zinc40%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 1.1 µg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 6.87 mg | 43% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.68 mg | 40% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 1.62 µg | 68% |
| Choline | 95.7 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.99 mg | 11% |
| Potassium | 362 mg | 8% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 222 mg | 18% |
| Zinc | 4.36 mg | 40% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.01 mg | 1% |
| Selenium | 29.2 µg | 53% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.4 g | 7% |
| Monounsaturated fat | 1.72 g | - |
| Polyunsaturated fat | 0.18 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 135 | 211 | -36% |
| Protein | 22.9 g | 24.4 g | -6% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 4.09 g | 12.2 g | -66% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 61 mg | 67.1 mg | -9% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171816. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.