Candies (mars snackfood us, starburst fruit chews, original fruits) nutrition facts
100 grams of candies, mars snackfood us, starburst fruit chews, original fruits contain 408 calories, 0.4 g of protein, 83 g of carbohydrates and 8.2 g of fat. It is an excellent source of vitamin C (65% DV). Most of its calories (81%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C65%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 58.7 mg | 65% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0.01 mg | 0% |
| Potassium | 2 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 5 mg | 0% |
| Zinc | 0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0.8 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.78 g | 39% |
| Trans fat | 0.14 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.51 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (mars snackfood us, starburst fruit chews, original fruits) | Category average | Difference |
|---|---|---|---|
| Calories | 408 | 328 | +24% |
| Protein | 0.41 g | 4.24 g | -90% |
| Total carbohydrate | 82.6 g | 56.2 g | +47% |
| Total fat | 8.21 g | 10.8 g | -24% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Total sugars | 58.1 g | 42.2 g | +38% |
| Sodium | 2 mg | 262 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169590. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.