Candies (sesame crunch) nutrition facts
100 grams of candies, sesame crunch contain 516 calories, 12 g of protein, 50 g of carbohydrates and 33 g of fat. It is an excellent source of copper (106% DV), manganese (70% DV), magnesium (60% DV) and calcium (49% DV). Most of its calories (55%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper106%
- Manganese70%
- Magnesium60%
- Calcium49%
- Thiamin (B1)37%
- Zinc34%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 3.7 mg | 23% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0.49 mg | 29% |
| Folate | 51 µg | 13% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 16.7 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 639 mg | 49% |
| Iron | 4.27 mg | 24% |
| Potassium | 307 mg | 7% |
| Magnesium | 251 mg | 60% |
| Phosphorus | 412 mg | 33% |
| Zinc | 3.76 mg | 34% |
| Copper | 0.95 mg | 106% |
| Manganese | 1.61 mg | 70% |
| Selenium | 4 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.66 g | 23% |
| Monounsaturated fat | 12.6 g | - |
| Polyunsaturated fat | 14.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (sesame crunch) | Category average | Difference |
|---|---|---|---|
| Calories | 516 | 328 | +57% |
| Protein | 11.6 g | 4.24 g | +173% |
| Total carbohydrate | 50.3 g | 56.2 g | -10% |
| Total fat | 33.3 g | 10.8 g | +208% |
| Dietary fiber | 7.7 g | 2.29 g | +236% |
| Total sugars | 31.2 g | 42.2 g | -26% |
| Sodium | 167 mg | 262 mg | -36% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169588. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.