Fast foods (submarine sandwich, tuna on white bread with lettuce and tomato) nutrition facts
100 grams of fast foods, submarine sandwich, tuna on white bread with lettuce and tomato contain 218 calories, 12 g of protein, 16 g of carbohydrates and 12 g of fat. It is an excellent source of selenium (71% DV), niacin (B3) (48% DV), vitamin B12 (44% DV) and protein (25% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium71%
- Niacin (B3)48%
- Vitamin B1244%
- Protein25%
- Vitamin K19%
- Folate19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.5 µg | 3% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.57 mg | 10% |
| Vitamin K | 22.4 µg | 19% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 7.73 mg | 48% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 74 µg | 19% |
| Vitamin B12 | 1.06 µg | 44% |
| Choline | 18.2 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 136 mg | 10% |
| Iron | 1.57 mg | 9% |
| Potassium | 177 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 109 mg | 9% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.21 mg | 9% |
| Selenium | 39.2 µg | 71% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.06 g | 10% |
| Trans fat | 0.04 g | - |
| Monounsaturated fat | 2.66 g | - |
| Polyunsaturated fat | 6.48 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fast foods
| Per 100 g | Fast foods (submarine sandwich, tuna on white bread with lettuce and tomato) | Category average | Difference |
|---|---|---|---|
| Calories | 218 | 253 | -14% |
| Protein | 12.3 g | 12.4 g | -1% |
| Total carbohydrate | 16 g | 23.1 g | -31% |
| Total fat | 12 g | 12.4 g | -3% |
| Dietary fiber | 0.7 g | 1.63 g | -57% |
| Total sugars | 1.93 g | 4.24 g | -54% |
| Sodium | 329 mg | 544 mg | -39% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170299. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.