Fast Food (pizza chain, 14" pizza, cheese topping, regular crust) nutrition facts
100 grams of fast food, pizza chain, 14" pizza, cheese topping, regular crust contain 266 calories, 11 g of protein, 33 g of carbohydrates and 9.7 g of fat. It is an excellent source of selenium (36% DV), thiamin (B1) (33% DV), folate (32% DV) and niacin (B3) (24% DV). Most of its calories (50%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium36%
- Thiamin (B1)33%
- Folate32%
- Niacin (B3)24%
- Protein23%
- Vitamin B1218%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 69 µg | 8% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 0.83 mg | 6% |
| Vitamin K | 6.7 µg | 6% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.82 mg | 24% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 129 µg | 32% |
| Vitamin B12 | 0.42 µg | 18% |
| Choline | 16.4 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 188 mg | 14% |
| Iron | 2.48 mg | 14% |
| Potassium | 172 mg | 4% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 216 mg | 17% |
| Zinc | 1.34 mg | 12% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.36 mg | 16% |
| Selenium | 19.9 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.46 g | 22% |
| Trans fat | 0.24 g | - |
| Monounsaturated fat | 2.61 g | - |
| Polyunsaturated fat | 1.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 43.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fast foods
| Per 100 g | Fast Food (pizza chain, 14" pizza, cheese topping, regular crust) | Category average | Difference |
|---|---|---|---|
| Calories | 266 | 253 | +5% |
| Protein | 11.4 g | 12.4 g | -8% |
| Total carbohydrate | 33.3 g | 23.1 g | +44% |
| Total fat | 9.69 g | 12.4 g | -22% |
| Dietary fiber | 2.3 g | 1.63 g | +41% |
| Total sugars | 3.58 g | 4.24 g | -15% |
| Sodium | 598 mg | 544 mg | +10% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173292. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.