Fish (salmon, chinook, smoked, (lox), regular) nutrition facts

100 grams of fish, salmon, chinook, smoked, (lox), regular contain 117 calories, 18 g of protein, 0 g of carbohydrates and 4.3 g of fat. It is an excellent source of vitamin B12 (136% DV), selenium (69% DV), protein (37% DV) and niacin (B3) (30% DV). Most of its calories (65%) come from protein. It is high in sodium, with 2000 mg per 100 g.

Nutrition Facts
Calories117
% Daily Value*
Total fat 4.32 g6%
Saturated fat 0.93 g5%
Cholesterol 23 mg8%
Sodium 2000 mg87%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 18.3 g37%
Calcium 11 mg1%
Iron 0.85 mg5%
Potassium 175 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 65%Carbs 0%Fat 35%
117calories
18.3 gprotein
0 gcarbs
4.32 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12136%
  • Selenium69%
  • Protein37%
  • Niacin (B3)30%
  • Copper26%
  • Pantothenic acid (B5)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A26 µg3%
Vitamin C0 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.72 mg30%
Pantothenic acid (B5)0.87 mg17%
Vitamin B60.28 mg16%
Folate2 µg1%
Vitamin B123.26 µg136%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.85 mg5%
Potassium175 mg4%
Magnesium18 mg4%
Phosphorus164 mg13%
Zinc0.31 mg3%
Copper0.23 mg26%
Manganese0.02 mg1%
Selenium38.1 µg69%

Fats

NutrientAmount% DV
Saturated fat0.93 g5%
Monounsaturated fat2.02 g-
Polyunsaturated fat1 g-

Other

NutrientAmount% DV
Water72 g-

How it compares to other finfish and shellfish products

Per 100 gFish (salmon, chinook, smoked, (lox), regular)Category averageDifference
Calories117134-13%
Protein18.3 g20.4 g-10%
Total carbohydrate0 g1.29 g-100%
Total fat4.32 g4.73 g-9%
Dietary fiber0 g0.01 g-100%
Sodium2000 mg301 mg+564%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171985. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.