Fish (salmon, chum, raw) nutrition facts

Oncorhynchus keta (Walbaum)

100 grams of fish, salmon, chum, raw contain 120 calories, 20 g of protein, 0 g of carbohydrates and 3.8 g of fat. It is an excellent source of vitamin B12 (125% DV), selenium (66% DV), niacin (B3) (44% DV) and protein (40% DV). Most of its calories (70%) come from protein.

Nutrition Facts
Calories120
% Daily Value*
Total fat 3.77 g5%
Saturated fat 0.84 g4%
Cholesterol 74 mg25%
Sodium 50 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 20.1 g40%
Calcium 11 mg1%
Iron 0.55 mg3%
Potassium 429 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 70%Carbs 0%Fat 30%
120calories
20.1 gprotein
0 gcarbs
3.77 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12125%
  • Selenium66%
  • Niacin (B3)44%
  • Protein40%
  • Vitamin B624%
  • Phosphorus23%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A30 µg3%
Vitamin C0 mg0%
Vitamin E1.09 mg7%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.18 mg14%
Niacin (B3)7 mg44%
Pantothenic acid (B5)0.75 mg15%
Vitamin B60.4 mg24%
Folate4 µg1%
Vitamin B123 µg125%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.55 mg3%
Potassium429 mg9%
Magnesium22 mg5%
Phosphorus283 mg23%
Zinc0.47 mg4%
Copper0.06 mg6%
Manganese0.02 mg1%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat0.84 g4%
Monounsaturated fat1.54 g-
Polyunsaturated fat0.9 g-

Other

NutrientAmount% DV
Water75.4 g-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (salmon, chum, raw)Category averageDifference
Calories120134-11%
Protein20.1 g20.4 g-1%
Total carbohydrate0 g1.29 g-100%
Total fat3.77 g4.73 g-20%
Dietary fiber0 g0.01 g-100%
Sodium50 mg301 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173689. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.