Fish (wolffish, atlantic, raw) nutrition facts
Anarhichas lupus (L.)
100 grams of fish, wolffish, atlantic, raw contain 96 calories, 18 g of protein, 0 g of carbohydrates and 2.4 g of fat. It is an excellent source of vitamin B12 (85% DV), selenium (66% DV), protein (35% DV) and vitamin B6 (24% DV). Most of its calories (76%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1285%
- Selenium66%
- Protein35%
- Vitamin B624%
- Phosphorus16%
- Thiamin (B1)15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 113 µg | 13% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 2.13 mg | 13% |
| Pantothenic acid (B5) | 0.57 mg | 11% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 2.03 µg | 85% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.09 mg | 1% |
| Potassium | 300 mg | 6% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 200 mg | 16% |
| Zinc | 0.78 mg | 7% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.02 mg | 1% |
| Selenium | 36.5 µg | 66% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.37 g | 2% |
| Monounsaturated fat | 0.84 g | - |
| Polyunsaturated fat | 0.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.9 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Fish (wolffish, atlantic, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 96 | 134 | -28% |
| Protein | 17.5 g | 20.4 g | -14% |
| Total carbohydrate | 0 g | 1.29 g | -100% |
| Total fat | 2.39 g | 4.73 g | -50% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Sodium | 85 mg | 301 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175162. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.