Fish (seatrout, mixed species, raw) nutrition facts

Cynoscion spp.

100 grams of fish, seatrout, mixed species, raw contain 104 calories, 17 g of protein, 0 g of carbohydrates and 3.6 g of fat. It is an excellent source of vitamin B12 (125% DV), selenium (66% DV), protein (33% DV) and vitamin B6 (24% DV). Most of its calories (67%) come from protein.

Nutrition Facts
Calories104
% Daily Value*
Total fat 3.61 g5%
Saturated fat 1.01 g5%
Cholesterol 83 mg28%
Sodium 58 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 16.7 g33%
Calcium 17 mg1%
Iron 0.27 mg2%
Potassium 341 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 67%Carbs 0%Fat 33%
104calories
16.7 gprotein
0 gcarbs
3.61 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12125%
  • Selenium66%
  • Protein33%
  • Vitamin B624%
  • Phosphorus20%
  • Niacin (B3)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A30 µg3%
Vitamin C0 mg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.4 mg15%
Pantothenic acid (B5)0.75 mg15%
Vitamin B60.4 mg24%
Folate5 µg1%
Vitamin B123 µg125%

Minerals

NutrientAmount% DV
Calcium17 mg1%
Iron0.27 mg2%
Potassium341 mg7%
Magnesium31 mg7%
Phosphorus250 mg20%
Zinc0.45 mg4%
Copper0.03 mg3%
Manganese0.02 mg1%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat1.01 g5%
Monounsaturated fat0.88 g-
Polyunsaturated fat0.73 g-

Other

NutrientAmount% DV
Water78.1 g-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (seatrout, mixed species, raw)Category averageDifference
Calories104134-23%
Protein16.7 g20.4 g-18%
Total carbohydrate0 g1.29 g-100%
Total fat3.61 g4.73 g-24%
Dietary fiber0 g0.01 g-100%
Sodium58 mg301 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173695. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.