Fish (tuna, light, canned in oil, without salt, drained solids) nutrition facts

100 grams of fish, tuna, light, canned in oil, without salt, drained solids contain 198 calories, 29 g of protein, 0 g of carbohydrates and 8.2 g of fat. It is an excellent source of selenium (138% DV), vitamin B12 (92% DV), niacin (B3) (78% DV) and protein (58% DV). Most of its calories (61%) come from protein.

Nutrition Facts
Calories198
% Daily Value*
Total fat 8.21 g11%
Saturated fat 1.53 g8%
Cholesterol 18 mg6%
Sodium 50 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 29.1 g58%
Calcium 13 mg1%
Iron 1.39 mg8%
Potassium 207 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 61%Carbs 0%Fat 39%
198calories
29.1 gprotein
0 gcarbs
8.21 gfat

Values shown for 100 g.

Rich in

  • Selenium138%
  • Vitamin B1292%
  • Niacin (B3)78%
  • Protein58%
  • Phosphorus25%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0 mg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.12 mg9%
Niacin (B3)12.4 mg78%
Pantothenic acid (B5)0.37 mg7%
Vitamin B60.11 mg6%
Folate5 µg1%
Vitamin B122.2 µg92%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron1.39 mg8%
Potassium207 mg4%
Magnesium31 mg7%
Phosphorus311 mg25%
Zinc0.9 mg8%
Copper0.07 mg8%
Manganese0.02 mg1%
Selenium76 µg138%

Fats

NutrientAmount% DV
Saturated fat1.53 g8%
Monounsaturated fat2.95 g-
Polyunsaturated fat2.88 g-

Other

NutrientAmount% DV
Water59.8 g-

How it compares to other finfish and shellfish products

Per 100 gFish (tuna, light, canned in oil, without salt, drained solids)Category averageDifference
Calories198134+47%
Protein29.1 g20.4 g+43%
Total carbohydrate0 g1.29 g-100%
Total fat8.21 g4.73 g+73%
Dietary fiber0 g0.01 g-100%
Sodium50 mg301 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174227. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.