Game meat (rabbit, wild, cooked, stewed) nutrition facts
100 grams of game meat, rabbit, wild, cooked, stewed contain 173 calories, 33 g of protein, 0 g of carbohydrates and 3.5 g of fat. It is an excellent source of vitamin B12 (271% DV), protein (66% DV), niacin (B3) (40% DV) and selenium (28% DV). Most of its calories (81%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12271%
- Protein66%
- Niacin (B3)40%
- Selenium28%
- Iron27%
- Choline24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 6.4 mg | 40% |
| Vitamin B6 | 0.34 mg | 20% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 6.51 µg | 271% |
| Choline | 130 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 4.85 mg | 27% |
| Potassium | 343 mg | 7% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 240 mg | 19% |
| Zinc | 2.38 mg | 22% |
| Copper | 0.18 mg | 20% |
| Selenium | 15.2 µg | 28% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.05 g | 5% |
| Monounsaturated fat | 0.95 g | - |
| Polyunsaturated fat | 0.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (rabbit, wild, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 173 | 216 | -20% |
| Protein | 33 g | 23.1 g | +43% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 3.51 g | 13.1 g | -73% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 45 mg | 75.3 mg | -40% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174348. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.