Game meat (rabbit, domesticated, composite of cuts, cooked, roasted) nutrition facts
100 grams of game meat, rabbit, domesticated, composite of cuts, cooked, roasted contain 197 calories, 29 g of protein, 0 g of carbohydrates and 8.1 g of fat. It is an excellent source of vitamin B12 (346% DV), selenium (70% DV), protein (58% DV) and niacin (B3) (53% DV). Most of its calories (62%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12346%
- Selenium70%
- Protein58%
- Niacin (B3)53%
- Vitamin B628%
- Phosphorus21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 8.43 mg | 53% |
| Pantothenic acid (B5) | 0.93 mg | 19% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 8.3 µg | 346% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 2.27 mg | 13% |
| Potassium | 383 mg | 8% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 263 mg | 21% |
| Zinc | 2.27 mg | 21% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.03 mg | 1% |
| Selenium | 38.5 µg | 70% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.4 g | 12% |
| Monounsaturated fat | 2.17 g | - |
| Polyunsaturated fat | 1.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.6 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (rabbit, domesticated, composite of cuts, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 197 | 216 | -9% |
| Protein | 29.1 g | 23.1 g | +26% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 8.05 g | 13.1 g | -39% |
| Dietary fiber | 0 g | 0 g | -100% |
| Sodium | 47 mg | 75.3 mg | -38% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172522. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.