Game meat (beaver, cooked, roasted) nutrition facts
100 grams of game meat, beaver, cooked, roasted contain 212 calories, 35 g of protein, 0 g of carbohydrates and 7 g of fat. It is an excellent source of vitamin B12 (346% DV), selenium (78% DV), protein (70% DV) and iron (56% DV). Most of its calories (69%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12346%
- Selenium78%
- Protein70%
- Iron56%
- Vitamin B628%
- Riboflavin (B2)24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 3 mg | 3% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 2.2 mg | 14% |
| Pantothenic acid (B5) | 0.93 mg | 19% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 8.3 µg | 346% |
| Choline | 130 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 10 mg | 56% |
| Potassium | 403 mg | 9% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 292 mg | 23% |
| Zinc | 2.27 mg | 21% |
| Copper | 0.19 mg | 21% |
| Selenium | 43.1 µg | 78% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.07 g | 10% |
| Monounsaturated fat | 1.89 g | - |
| Polyunsaturated fat | 1.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 57.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (beaver, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 212 | 216 | -2% |
| Protein | 34.8 g | 23.1 g | +51% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 6.96 g | 13.1 g | -47% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 59 mg | 75.3 mg | -22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175295. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.