Game meat (squirrel, cooked, roasted) nutrition facts
100 grams of game meat, squirrel, cooked, roasted contain 173 calories, 31 g of protein, 0 g of carbohydrates and 4.7 g of fat. It is an excellent source of vitamin B12 (271% DV), protein (62% DV), iron (38% DV) and niacin (B3) (29% DV). Most of its calories (74%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12271%
- Protein62%
- Iron38%
- Niacin (B3)29%
- Selenium27%
- Riboflavin (B2)22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.64 mg | 29% |
| Pantothenic acid (B5) | 0.93 mg | 19% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 6.51 µg | 271% |
| Choline | 123 mg | 22% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 6.81 mg | 38% |
| Potassium | 352 mg | 7% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 211 mg | 17% |
| Zinc | 1.78 mg | 16% |
| Copper | 0.15 mg | 16% |
| Manganese | 0.03 mg | 1% |
| Selenium | 15.1 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.54 g | 3% |
| Monounsaturated fat | 1.79 g | - |
| Polyunsaturated fat | 1.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 62.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (squirrel, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 173 | 216 | -20% |
| Protein | 30.8 g | 23.1 g | +33% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 4.69 g | 13.1 g | -64% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 119 mg | 75.3 mg | +58% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172524. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.