Nuts (formulated, wheat-based, all flavors except macadamia, without salt) nutrition facts
100 grams of nuts, formulated, wheat-based, all flavors except macadamia, without salt contain 647 calories, 13 g of protein, 21 g of carbohydrates and 62 g of fat. It is an excellent source of manganese (302% DV), thiamin (B1) (33% DV), folate (31% DV) and phosphorus (29% DV). Most of its calories (81%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese302%
- Thiamin (B1)33%
- Folate31%
- Phosphorus29%
- Zinc27%
- Protein26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.35 mg | 20% |
| Folate | 125 µg | 31% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 2.6 mg | 14% |
| Potassium | 320 mg | 7% |
| Magnesium | 59 mg | 14% |
| Phosphorus | 366 mg | 29% |
| Zinc | 2.96 mg | 27% |
| Copper | 0.18 mg | 20% |
| Manganese | 6.95 mg | 302% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.37 g | 47% |
| Monounsaturated fat | 25.7 g | - |
| Polyunsaturated fat | 24.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (formulated, wheat-based, all flavors except macadamia, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 647 | 496 | +30% |
| Protein | 13.1 g | 15.3 g | -14% |
| Total carbohydrate | 20.8 g | 28.8 g | -28% |
| Total fat | 62.3 g | 39 g | +60% |
| Dietary fiber | 5.2 g | 8.53 g | -39% |
| Sodium | 91 mg | 159 mg | -43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169411. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.