Nuts (hickorynuts, dried) nutrition facts

Carya spp.

100 grams of nuts, hickorynuts, dried contain 657 calories, 13 g of protein, 18 g of carbohydrates and 64 g of fat. It is an excellent source of manganese (200% DV), copper (82% DV), thiamin (B1) (72% DV) and magnesium (41% DV). Most of its calories (82%) come from fat. It is high in fiber.

Nutrition Facts
Calories657
% Daily Value*
Total fat 64.4 g83%
Saturated fat 7.04 g35%
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 18.2 g7%
Dietary fiber 6.4 g23%
Protein 12.7 g25%
Vitamin D 0 µg0%
Calcium 61 mg5%
Iron 2.12 mg12%
Potassium 436 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 10%Fat 82%
657calories
12.7 gprotein
18.2 gcarbs
64.4 gfat

Values shown for 100 g.

Rich in

  • Manganese200%
  • Copper82%
  • Thiamin (B1)72%
  • Magnesium41%
  • Zinc39%
  • Pantothenic acid (B5)35%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A7 µg1%
Vitamin C2 mg2%
Thiamin (B1)0.87 mg72%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.91 mg6%
Pantothenic acid (B5)1.75 mg35%
Vitamin B60.19 mg11%
Folate40 µg10%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium61 mg5%
Iron2.12 mg12%
Potassium436 mg9%
Magnesium173 mg41%
Phosphorus336 mg27%
Zinc4.31 mg39%
Copper0.74 mg82%
Manganese4.61 mg200%
Selenium8.1 µg15%

Fats

NutrientAmount% DV
Saturated fat7.04 g35%
Monounsaturated fat32.6 g-
Polyunsaturated fat21.9 g-

Other

NutrientAmount% DV
Water2.65 g-
Alcohol0 g-

How it compares to other nut and seed products

Per 100 gNuts (hickorynuts, dried)Category averageDifference
Calories657496+32%
Protein12.7 g15.3 g-17%
Total carbohydrate18.2 g28.8 g-37%
Total fat64.4 g39 g+65%
Dietary fiber6.4 g8.53 g-25%
Sodium1 mg159 mg-99%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170177. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.