PAPA JOHN'S 14" Cheese Pizza (thin crust) nutrition facts
100 grams of papa john's 14" cheese pizza, thin crust contain 295 calories, 12 g of protein, 26 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (53% DV), thiamin (B1) (39% DV), vitamin B12 (35% DV) and protein (25% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium53%
- Thiamin (B1)39%
- Vitamin B1235%
- Protein25%
- Phosphorus20%
- Calcium18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 84 µg | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.78 mg | 12% |
| Vitamin K | 5.6 µg | 5% |
| Thiamin (B1) | 0.47 mg | 39% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B12 | 0.83 µg | 35% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 238 mg | 18% |
| Iron | 0.51 mg | 3% |
| Potassium | 160 mg | 3% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 245 mg | 20% |
| Zinc | 1.25 mg | 11% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.21 mg | 9% |
| Selenium | 29 µg | 53% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.2 g | 31% |
| Monounsaturated fat | 6 g | - |
| Polyunsaturated fat | 1.66 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 43.3 g | - |
How it compares to other fast foods
| Per 100 g | PAPA JOHN'S 14" Cheese Pizza (thin crust) | Category average | Difference |
|---|---|---|---|
| Calories | 295 | 253 | +17% |
| Protein | 12.3 g | 12.4 g | -1% |
| Total carbohydrate | 26.3 g | 23.1 g | +14% |
| Total fat | 15.7 g | 12.4 g | +27% |
| Dietary fiber | 2.3 g | 1.63 g | +41% |
| Total sugars | 3.85 g | 4.24 g | -9% |
| Sodium | 528 mg | 544 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173287. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.