McDONALD'S (hotcakes and sausage) nutrition facts
100 grams of mcdonald's, hotcakes and sausage contain 294 calories, 7.8 g of protein, 38 g of carbohydrates and 13 g of fat. Most of its calories (51%) come from carbs.
Nutrition Facts
Calories294
% Daily Value*
Total fat 12.5 g16%
Saturated fat 3.65 g18%
Trans fat 0.08 g
Cholesterol 19 mg6%
Sodium 484 mg21%
Total carbohydrate 37.6 g14%
Dietary fiber 1.6 g6%
Total sugars 7.29 g
Protein 7.81 g16%
Calcium 78 mg6%
Iron 1.41 mg8%
Potassium 148 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 51%Fat 38%
294calories
7.81 gprotein
37.6 gcarbs
12.5 gfat
Values shown for 100 g.
Rich in
- Thiamin (B1)18%
- Protein16%
- Riboflavin (B2)14%
- Phosphorus14%
- Niacin (B3)12%
- Pantothenic acid (B5)10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 1.98 mg | 12% |
| Pantothenic acid (B5) | 0.51 mg | 10% |
| Vitamin B6 | 0.09 mg | 5% |
| Vitamin B12 | 0.14 µg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 78 mg | 6% |
| Iron | 1.41 mg | 8% |
| Potassium | 148 mg | 3% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 171 mg | 14% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.15 mg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.65 g | 18% |
| Trans fat | 0.08 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 40.7 g | - |
How it compares to other fast foods
| Per 100 g | McDONALD'S (hotcakes and sausage) | Category average | Difference |
|---|---|---|---|
| Calories | 294 | 253 | +16% |
| Protein | 7.81 g | 12.4 g | -37% |
| Total carbohydrate | 37.6 g | 23.1 g | +63% |
| Total fat | 12.5 g | 12.4 g | +1% |
| Dietary fiber | 1.6 g | 1.63 g | -2% |
| Total sugars | 7.29 g | 4.24 g | +72% |
| Sodium | 484 mg | 544 mg | -11% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173310. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.