McDONALD'S (french fries) nutrition facts

100 grams of mcdonald's, french fries contain 323 calories, 3.4 g of protein, 43 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B6 (22% DV) and niacin (B3) (20% DV). Most of its calories (53%) come from carbs.

Nutrition Facts
Calories323
% Daily Value*
Total fat 15.5 g20%
Saturated fat 2.27 g11%
Trans fat 0.06 g
Sodium 189 mg8%
Total carbohydrate 42.6 g15%
Dietary fiber 3.9 g14%
Total sugars 0.21 g
Protein 3.41 g7%
Calcium 19 mg1%
Iron 0.8 mg4%
Potassium 596 mg13%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 53%Fat 43%
323calories
3.41 gprotein
42.6 gcarbs
15.5 gfat

Values shown for 100 g.

Rich in

  • Vitamin B622%
  • Niacin (B3)20%
  • Thiamin (B1)15%
  • Dietary fiber14%
  • Vitamin K13%
  • Potassium13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C5.6 mg6%
Vitamin E1.38 mg9%
Vitamin K16 µg13%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.04 mg3%
Niacin (B3)3.22 mg20%
Pantothenic acid (B5)0.59 mg12%
Vitamin B60.38 mg22%
Choline39.8 mg7%

Minerals

NutrientAmount% DV
Calcium19 mg1%
Iron0.8 mg4%
Potassium596 mg13%
Magnesium37 mg9%
Phosphorus127 mg10%
Zinc0.51 mg5%
Copper0.11 mg13%
Manganese0.25 mg11%
Selenium0.4 µg1%

Fats

NutrientAmount% DV
Saturated fat2.27 g11%
Trans fat0.06 g-
Monounsaturated fat7.38 g-
Polyunsaturated fat4.73 g-

Other

NutrientAmount% DV
Water36.6 g-

How it compares to other fast foods

Per 100 gMcDONALD'S (french fries)Category averageDifference
Calories323253+28%
Protein3.41 g12.4 g-72%
Total carbohydrate42.6 g23.1 g+84%
Total fat15.5 g12.4 g+25%
Dietary fiber3.9 g1.63 g+140%
Total sugars0.21 g4.24 g-95%
Sodium189 mg544 mg-65%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170721. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.