PIZZA HUT 14" Sausage Pizza (thin 'n crispy crust) nutrition facts

100 grams of pizza hut 14" sausage pizza, thin 'n crispy crust contain 323 calories, 14 g of protein, 29 g of carbohydrates and 17 g of fat. It is an excellent source of selenium (32% DV), thiamin (B1) (30% DV), protein (28% DV) and niacin (B3) (28% DV). It is high in sodium, with 839 mg per 100 g.

Nutrition Facts
Calories323
% Daily Value*
Total fat 16.9 g22%
Saturated fat 6.7 g34%
Trans fat 0.28 g
Cholesterol 37 mg12%
Sodium 839 mg36%
Total carbohydrate 28.7 g10%
Dietary fiber 2.4 g9%
Total sugars 2.62 g
Protein 14 g28%
Calcium 193 mg15%
Iron 2.38 mg13%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 17%Carbs 36%Fat 47%
323calories
14 gprotein
28.7 gcarbs
16.9 gfat

Values shown for 100 g.

Rich in

  • Selenium32%
  • Thiamin (B1)30%
  • Protein28%
  • Niacin (B3)28%
  • Vitamin B1220%
  • Phosphorus19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C3 mg3%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.22 mg17%
Niacin (B3)4.5 mg28%
Vitamin B60.08 mg5%
Vitamin B120.49 µg20%

Minerals

NutrientAmount% DV
Calcium193 mg15%
Iron2.38 mg13%
Potassium220 mg5%
Magnesium24 mg6%
Phosphorus238 mg19%
Zinc1.54 mg14%
Copper0.1 mg11%
Manganese0.35 mg15%
Selenium17.5 µg32%

Fats

NutrientAmount% DV
Saturated fat6.7 g34%
Trans fat0.28 g-
Monounsaturated fat5.44 g-
Polyunsaturated fat3.33 g-

Other

NutrientAmount% DV
Water37.3 g-

How it compares to other fast foods

Per 100 gPIZZA HUT 14" Sausage Pizza (thin 'n crispy crust)Category averageDifference
Calories323253+28%
Protein14 g12.4 g+13%
Total carbohydrate28.7 g23.1 g+24%
Total fat16.9 g12.4 g+36%
Dietary fiber2.4 g1.63 g+48%
Total sugars2.62 g4.24 g-38%
Sodium839 mg544 mg+54%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170768. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.