PIZZA HUT 14" Sausage Pizza (hand-tossed crust) nutrition facts
100 grams of pizza hut 14" sausage pizza, hand-tossed crust contain 287 calories, 12 g of protein, 29 g of carbohydrates and 14 g of fat. It is an excellent source of selenium (34% DV), thiamin (B1) (30% DV), niacin (B3) (27% DV) and protein (24% DV). It is high in sodium, with 671 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium34%
- Thiamin (B1)30%
- Niacin (B3)27%
- Protein24%
- Vitamin B1220%
- Riboflavin (B2)17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 2.8 mg | 3% |
| Thiamin (B1) | 0.36 mg | 30% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 4.25 mg | 27% |
| Vitamin B6 | 0.09 mg | 5% |
| Vitamin B12 | 0.49 µg | 20% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 150 mg | 12% |
| Iron | 2.45 mg | 14% |
| Potassium | 211 mg | 4% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 191 mg | 15% |
| Zinc | 1.4 mg | 13% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.36 mg | 16% |
| Selenium | 18.5 µg | 34% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.46 g | 27% |
| Trans fat | 0.22 g | - |
| Monounsaturated fat | 4.73 g | - |
| Polyunsaturated fat | 2.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 42.6 g | - |
How it compares to other fast foods
| Per 100 g | PIZZA HUT 14" Sausage Pizza (hand-tossed crust) | Category average | Difference |
|---|---|---|---|
| Calories | 287 | 253 | +14% |
| Protein | 11.9 g | 12.4 g | -4% |
| Total carbohydrate | 29.4 g | 23.1 g | +27% |
| Total fat | 13.5 g | 12.4 g | +9% |
| Dietary fiber | 2.3 g | 1.63 g | +41% |
| Total sugars | 2.72 g | 4.24 g | -36% |
| Sodium | 671 mg | 544 mg | +23% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170769. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.