PIZZA HUT 14" Sausage Pizza (pan crust) nutrition facts

100 grams of pizza hut 14" sausage pizza, pan crust contain 287 calories, 11 g of protein, 30 g of carbohydrates and 14 g of fat. It is an excellent source of thiamin (B1) (33% DV), selenium (29% DV), niacin (B3) (24% DV) and protein (22% DV).

Nutrition Facts
Calories287
% Daily Value*
Total fat 13.8 g18%
Saturated fat 4.86 g24%
Trans fat 0.2 g
Cholesterol 23 mg8%
Sodium 596 mg26%
Total carbohydrate 29.6 g11%
Dietary fiber 2 g7%
Total sugars 1.82 g
Protein 11.1 g22%
Calcium 132 mg10%
Iron 2.39 mg13%
Potassium 192 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 41%Fat 43%
287calories
11.1 gprotein
29.6 gcarbs
13.8 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)33%
  • Selenium29%
  • Niacin (B3)24%
  • Protein22%
  • Vitamin B1220%
  • Manganese16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C1.6 mg2%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.83 mg24%
Vitamin B60.09 mg5%
Vitamin B120.48 µg20%

Minerals

NutrientAmount% DV
Calcium132 mg10%
Iron2.39 mg13%
Potassium192 mg4%
Magnesium21 mg5%
Phosphorus179 mg14%
Zinc1.25 mg11%
Copper0.1 mg11%
Manganese0.38 mg16%
Selenium15.8 µg29%

Fats

NutrientAmount% DV
Saturated fat4.86 g24%
Trans fat0.2 g-
Monounsaturated fat4.27 g-
Polyunsaturated fat3.72 g-

Other

NutrientAmount% DV
Water43.3 g-

How it compares to other fast foods

Per 100 gPIZZA HUT 14" Sausage Pizza (pan crust)Category averageDifference
Calories287253+14%
Protein11.1 g12.4 g-10%
Total carbohydrate29.6 g23.1 g+28%
Total fat13.8 g12.4 g+11%
Dietary fiber2 g1.63 g+23%
Total sugars1.82 g4.24 g-57%
Sodium596 mg544 mg+10%

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Similar foods

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Source: USDA FoodData Central, SR Legacy, FDC ID 170372. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.