Restaurant (chinese, vegetable lo mein, without meat) nutrition facts

100 grams of restaurant, chinese, vegetable lo mein, without meat contain 121 calories, 4.8 g of protein, 20 g of carbohydrates and 2.4 g of fat. It is an excellent source of selenium (21% DV). Most of its calories (67%) come from carbs.

Nutrition Facts
Calories121
% Daily Value*
Total fat 2.35 g3%
Saturated fat 0.46 g2%
Trans fat 0.01 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total carbohydrate 20.2 g7%
Dietary fiber 1.3 g5%
Total sugars 2.63 g
Protein 4.77 g10%
Vitamin D 0.1 µg1%
Calcium 21 mg2%
Iron 1.07 mg6%
Potassium 105 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 67%Fat 17%
121calories
4.77 gprotein
20.2 gcarbs
2.35 gfat

Values shown for 100 g.

Rich in

  • Selenium21%
  • Vitamin K11%
  • Protein10%
  • Riboflavin (B2)10%
  • Manganese10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A9 µg1%
Vitamin C1.7 mg2%
Vitamin E0.3 mg2%
Vitamin K12.7 µg11%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.12 mg10%
Niacin (B3)0.81 mg5%
Pantothenic acid (B5)0.27 mg5%
Vitamin B60.07 mg4%
Folate28 µg7%
Vitamin B120 µg0%
Choline8.9 mg2%

Minerals

NutrientAmount% DV
Calcium21 mg2%
Iron1.07 mg6%
Potassium105 mg2%
Magnesium14 mg3%
Phosphorus45 mg4%
Zinc0.36 mg3%
Copper0.06 mg7%
Manganese0.24 mg10%
Selenium11.7 µg21%

Fats

NutrientAmount% DV
Saturated fat0.46 g2%
Trans fat0.01 g-
Monounsaturated fat0.59 g-
Polyunsaturated fat1.29 g-

Other

NutrientAmount% DV
Water71.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other restaurant foods

Per 100 gRestaurant (chinese, vegetable lo mein, without meat)Category averageDifference
Calories121221-45%
Protein4.77 g10.3 g-54%
Total carbohydrate20.2 g19.7 g+3%
Total fat2.35 g11.2 g-79%
Dietary fiber1.3 g1.86 g-30%
Total sugars2.63 g2.98 g-12%
Sodium430 mg490 mg-12%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167677. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.