Restaurant (chinese, vegetable lo mein, without meat) nutrition facts
100 grams of restaurant, chinese, vegetable lo mein, without meat contain 121 calories, 4.8 g of protein, 20 g of carbohydrates and 2.4 g of fat. It is an excellent source of selenium (21% DV). Most of its calories (67%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium21%
- Vitamin K11%
- Protein10%
- Riboflavin (B2)10%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 12.7 µg | 11% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 0.81 mg | 5% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 28 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8.9 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.07 mg | 6% |
| Potassium | 105 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 45 mg | 4% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.24 mg | 10% |
| Selenium | 11.7 µg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.46 g | 2% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.59 g | - |
| Polyunsaturated fat | 1.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other restaurant foods
| Per 100 g | Restaurant (chinese, vegetable lo mein, without meat) | Category average | Difference |
|---|---|---|---|
| Calories | 121 | 221 | -45% |
| Protein | 4.77 g | 10.3 g | -54% |
| Total carbohydrate | 20.2 g | 19.7 g | +3% |
| Total fat | 2.35 g | 11.2 g | -79% |
| Dietary fiber | 1.3 g | 1.86 g | -30% |
| Total sugars | 2.63 g | 2.98 g | -12% |
| Sodium | 430 mg | 490 mg | -12% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167677. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.