Restaurant (italian, spaghetti with meat sauce) nutrition facts

100 grams of restaurant, italian, spaghetti with meat sauce contain 121 calories, 5.8 g of protein, 16 g of carbohydrates and 3.6 g of fat. It is an excellent source of selenium (24% DV). Most of its calories (54%) come from carbs.

Nutrition Facts
Calories121
% Daily Value*
Total fat 3.59 g5%
Saturated fat 1.06 g5%
Trans fat 0.07 g
Cholesterol 9 mg3%
Sodium 230 mg10%
Total carbohydrate 16.4 g6%
Dietary fiber 1.6 g6%
Total sugars 1.82 g
Protein 5.79 g12%
Calcium 17 mg1%
Iron 0.97 mg5%
Potassium 172 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 54%Fat 27%
121calories
5.79 gprotein
16.4 gcarbs
3.59 gfat

Values shown for 100 g.

Rich in

  • Selenium24%
  • Protein12%
  • Riboflavin (B2)11%
  • Copper11%
  • Niacin (B3)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A12 µg1%
Vitamin C0.7 mg1%
Vitamin E0.63 mg4%
Vitamin K4.2 µg4%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.64 mg10%
Pantothenic acid (B5)0.25 mg5%
Vitamin B60.11 mg6%
Vitamin B120.17 µg7%
Choline15.6 mg3%

Minerals

NutrientAmount% DV
Calcium17 mg1%
Iron0.97 mg5%
Potassium172 mg4%
Magnesium17 mg4%
Phosphorus59 mg5%
Zinc0.69 mg6%
Copper0.1 mg11%
Manganese0.21 mg9%
Selenium13.1 µg24%

Fats

NutrientAmount% DV
Saturated fat1.06 g5%
Trans fat0.07 g-
Monounsaturated fat1.49 g-
Polyunsaturated fat0.51 g-

Other

NutrientAmount% DV
Water73.2 g-

How it compares to other restaurant foods

Per 100 gRestaurant (italian, spaghetti with meat sauce)Category averageDifference
Calories121221-45%
Protein5.79 g10.3 g-44%
Total carbohydrate16.4 g19.7 g-17%
Total fat3.59 g11.2 g-68%
Dietary fiber1.6 g1.86 g-14%
Total sugars1.82 g2.98 g-39%
Sodium230 mg490 mg-53%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167680. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.