School Lunch (pizza, tony's breakfast pizza sausage, frozen) nutrition facts
100 grams of school lunch, pizza, tony's breakfast pizza sausage, frozen contain 240 calories, 10 g of protein, 27 g of carbohydrates and 10 g of fat. It is an excellent source of vitamin B12 (43% DV), thiamin (B1) (22% DV), riboflavin (B2) (22% DV) and protein (21% DV). It is high in sodium, with 600 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1243%
- Thiamin (B1)22%
- Riboflavin (B2)22%
- Protein21%
- Niacin (B3)20%
- Zinc18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 3.12 mg | 20% |
| Vitamin B6 | 0.1 mg | 6% |
| Vitamin B12 | 1.03 µg | 43% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 176 mg | 14% |
| Iron | 2.1 mg | 12% |
| Potassium | 229 mg | 5% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 210 mg | 17% |
| Zinc | 1.94 mg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.47 g | 17% |
| Trans fat | 0.17 g | - |
| Monounsaturated fat | 2.47 g | - |
| Polyunsaturated fat | 2.98 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50.2 g | - |
How it compares to other fast foods
| Per 100 g | School Lunch (pizza, tony's breakfast pizza sausage, frozen) | Category average | Difference |
|---|---|---|---|
| Calories | 240 | 253 | -5% |
| Protein | 10.4 g | 12.4 g | -16% |
| Total carbohydrate | 27 g | 23.1 g | +17% |
| Total fat | 10 g | 12.4 g | -19% |
| Dietary fiber | 2 g | 1.63 g | +23% |
| Total sugars | 5.87 g | 4.24 g | +39% |
| Sodium | 600 mg | 544 mg | +10% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170704. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.