McDONALD'S (hot caramel sundae) nutrition facts
100 grams of mcdonald's, hot caramel sundae contain 188 calories, 3.6 g of protein, 33 g of carbohydrates and 4.9 g of fat. It is an excellent source of vitamin B12 (21% DV). Most of its calories (70%) come from carbs.
Nutrition Facts
Calories188
% Daily Value*
Total fat 4.89 g6%
Saturated fat 2.47 g12%
Trans fat 0.27 g
Cholesterol 16 mg5%
Sodium 80 mg3%
Total carbohydrate 33.4 g12%
Dietary fiber 0 g0%
Total sugars 23.5 g
Protein 3.58 g7%
Calcium 127 mg10%
Iron 0.08 mg0%
Potassium 186 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 70%Fat 23%
188calories
3.58 gprotein
33.4 gcarbs
4.89 gfat
Values shown for 100 g.
Rich in
- Vitamin B1221%
- Riboflavin (B2)17%
- Pantothenic acid (B5)14%
- Vitamin A10%
- Calcium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 92 µg | 10% |
| Vitamin E | 0.01 mg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 0.11 mg | 1% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 0.51 µg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 127 mg | 10% |
| Iron | 0.08 mg | 0% |
| Potassium | 186 mg | 4% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 112 mg | 9% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.47 g | 12% |
| Trans fat | 0.27 g | - |
| Monounsaturated fat | 1.21 g | - |
| Polyunsaturated fat | 0.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 57.3 g | - |
How it compares to other fast foods
| Per 100 g | McDONALD'S (hot caramel sundae) | Category average | Difference |
|---|---|---|---|
| Calories | 188 | 253 | -26% |
| Protein | 3.58 g | 12.4 g | -71% |
| Total carbohydrate | 33.4 g | 23.1 g | +45% |
| Total fat | 4.89 g | 12.4 g | -61% |
| Dietary fiber | 0 g | 1.63 g | -100% |
| Total sugars | 23.5 g | 4.24 g | +455% |
| Sodium | 80 mg | 544 mg | -85% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173301. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.