McDONALD'S (filet-o-fish (without tartar sauce)) nutrition facts

100 grams of mcdonald's, filet-o-fish (without tartar sauce) contain 243 calories, 13 g of protein, 31 g of carbohydrates and 7.6 g of fat. It is an excellent source of vitamin B12 (34% DV), protein (25% DV) and thiamin (B1) (24% DV). Most of its calories (51%) come from carbs.

Nutrition Facts
Calories243
% Daily Value*
Total fat 7.62 g10%
Saturated fat 1.77 g9%
Trans fat 0.16 g
Cholesterol 25 mg8%
Sodium 464 mg20%
Total carbohydrate 31.1 g11%
Dietary fiber 1 g4%
Total sugars 4.27 g
Protein 12.5 g25%
Calcium 128 mg10%
Iron 1.64 mg9%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 21%Carbs 51%Fat 28%
243calories
12.5 gprotein
31.1 gcarbs
7.62 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1234%
  • Protein25%
  • Thiamin (B1)24%
  • Niacin (B3)17%
  • Riboflavin (B2)15%
  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0.1 mg0%
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.75 mg17%
Vitamin B120.81 µg34%

Minerals

NutrientAmount% DV
Calcium128 mg10%
Iron1.64 mg9%
Potassium194 mg4%
Magnesium23 mg5%
Phosphorus131 mg10%
Zinc0.54 mg5%
Copper0.07 mg7%
Manganese0.23 mg10%

Fats

NutrientAmount% DV
Saturated fat1.77 g9%
Trans fat0.16 g-
Monounsaturated fat2.77 g-
Polyunsaturated fat2.32 g-

Other

NutrientAmount% DV
Water46.9 g-

How it compares to other fast foods

Per 100 gMcDONALD'S (filet-o-fish (without tartar sauce))Category averageDifference
Calories243253-4%
Protein12.5 g12.4 g+1%
Total carbohydrate31.1 g23.1 g+35%
Total fat7.62 g12.4 g-38%
Dietary fiber1 g1.63 g-39%
Total sugars4.27 g4.24 g+1%
Sodium464 mg544 mg-15%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173314. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.