Vermicelli (made from soy) nutrition facts

100 grams of vermicelli, made from soy contain 331 calories, 0.1 g of protein, 82 g of carbohydrates and 0.1 g of fat. It is an excellent source of copper (213% DV), selenium (49% DV), zinc (39% DV) and choline (32% DV). Most of its calories (100%) come from carbs.

Nutrition Facts
Calories331
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 82.3 g30%
Dietary fiber 3.9 g14%
Total sugars 17.4 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 55 mg4%
Iron 1.81 mg10%
Potassium 3 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 100%Fat 0%
331calories
0.1 gprotein
82.3 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Copper213%
  • Selenium49%
  • Zinc39%
  • Choline32%
  • Dietary fiber14%
  • Iron10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A2 µg0%
Vitamin C0 mg0%
Vitamin E0.51 mg3%
Vitamin K3.8 µg3%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Choline177 mg32%

Minerals

NutrientAmount% DV
Calcium55 mg4%
Iron1.81 mg10%
Potassium3 mg0%
Magnesium2 mg0%
Phosphorus20 mg2%
Zinc4.24 mg39%
Copper1.92 mg213%
Selenium27 µg49%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water11.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other legumes and legume products

Per 100 gVermicelli (made from soy)Category averageDifference
Calories331202+64%
Protein0.1 g13.8 g-99%
Total carbohydrate82.3 g21.8 g+277%
Total fat0.1 g7.65 g-99%
Dietary fiber3.9 g6.56 g-41%
Total sugars17.4 g4.05 g+329%
Sodium4 mg271 mg-99%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169884. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.