Beans (cranberry (roman), mature seeds, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, cranberry (roman), mature seeds, raw contain 335 calories, 23 g of protein, 60 g of carbohydrates and 1.2 g of fat. It is an excellent source of folate (151% DV), dietary fiber (88% DV), copper (88% DV) and thiamin (B1) (62% DV). Most of its calories (70%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate151%
- Dietary fiber88%
- Copper88%
- Thiamin (B1)62%
- Protein46%
- Manganese40%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.75 mg | 62% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.46 mg | 9% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 604 µg | 151% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 127 mg | 10% |
| Iron | 5 mg | 28% |
| Potassium | 1330 mg | 28% |
| Magnesium | 156 mg | 37% |
| Phosphorus | 372 mg | 30% |
| Zinc | 3.63 mg | 33% |
| Copper | 0.79 mg | 88% |
| Manganese | 0.92 mg | 40% |
| Selenium | 12.7 µg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.11 g | - |
| Polyunsaturated fat | 0.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12.4 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (cranberry (roman), mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 335 | 202 | +66% |
| Protein | 23 g | 13.8 g | +67% |
| Total carbohydrate | 60 g | 21.8 g | +175% |
| Total fat | 1.23 g | 7.65 g | -84% |
| Dietary fiber | 24.7 g | 6.56 g | +276% |
| Sodium | 6 mg | 271 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175189. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.