Wheat flour (white, all-purpose, enriched, calcium-fortified) nutrition facts
100 grams of wheat flour, white, all-purpose, enriched, calcium-fortified contain 364 calories, 10 g of protein, 76 g of carbohydrates and 1 g of fat. It is an excellent source of folate (73% DV), thiamin (B1) (65% DV), riboflavin (B2) (38% DV) and niacin (B3) (37% DV). Most of its calories (86%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate73%
- Thiamin (B1)65%
- Riboflavin (B2)38%
- Niacin (B3)37%
- Manganese30%
- Iron26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Thiamin (B1) | 0.79 mg | 65% |
| Riboflavin (B2) | 0.49 mg | 38% |
| Niacin (B3) | 5.9 mg | 37% |
| Pantothenic acid (B5) | 0.44 mg | 9% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 291 µg | 73% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 252 mg | 19% |
| Iron | 4.64 mg | 26% |
| Potassium | 107 mg | 2% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 108 mg | 9% |
| Zinc | 0.7 mg | 6% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.68 mg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.16 g | 1% |
| Monounsaturated fat | 0.09 g | - |
| Polyunsaturated fat | 0.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.9 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Wheat flour (white, all-purpose, enriched, calcium-fortified) | Category average | Difference |
|---|---|---|---|
| Calories | 364 | 284 | +28% |
| Protein | 10.3 g | 8.81 g | +17% |
| Total carbohydrate | 76.3 g | 58.5 g | +30% |
| Total fat | 0.98 g | 2.25 g | -56% |
| Dietary fiber | 2.7 g | 5.77 g | -53% |
| Sodium | 2 mg | 94.9 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169754. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.