Wheat flour (white, cake, enriched) nutrition facts
100 grams of wheat flour, white, cake, enriched contain 362 calories, 8.2 g of protein, 78 g of carbohydrates and 0.9 g of fat. It is an excellent source of thiamin (B1) (74% DV), folate (71% DV), niacin (B3) (42% DV) and iron (41% DV). Most of its calories (89%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)74%
- Folate71%
- Niacin (B3)42%
- Iron41%
- Riboflavin (B2)33%
- Manganese28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.89 mg | 74% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 6.79 mg | 42% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 282 µg | 71% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 7.32 mg | 41% |
| Potassium | 105 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 85 mg | 7% |
| Zinc | 0.62 mg | 6% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.63 mg | 28% |
| Selenium | 4.9 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.13 g | 1% |
| Monounsaturated fat | 0.07 g | - |
| Polyunsaturated fat | 0.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Wheat flour (white, cake, enriched) | Category average | Difference |
|---|---|---|---|
| Calories | 362 | 284 | +27% |
| Protein | 8.2 g | 8.81 g | -7% |
| Total carbohydrate | 78 g | 58.5 g | +33% |
| Total fat | 0.86 g | 2.25 g | -62% |
| Dietary fiber | 1.7 g | 5.77 g | -71% |
| Total sugars | 0.31 g | 0.94 g | -67% |
| Sodium | 2 mg | 94.9 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169723. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.