Beef (australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw) nutrition facts
100 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw contain 392 calories, 15 g of protein, 0.1 g of carbohydrates and 37 g of fat. It is an excellent source of protein (29% DV). Most of its calories (85%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 1.54 mg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 12.8 g | 64% |
| Trans fat | 1.3 g | - |
| Monounsaturated fat | 19.5 g | - |
| Polyunsaturated fat | 1.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 47.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 392 | 211 | +85% |
| Protein | 14.6 g | 24.4 g | -40% |
| Total carbohydrate | 0.14 g | 0.1 g | +42% |
| Total fat | 37 g | 12.2 g | +203% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 61 mg | 67.1 mg | -9% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173979. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.