Beef (brisket, whole, separable lean only, all grades, raw) nutrition facts
100 grams of beef, brisket, whole, separable lean only, all grades, raw contain 157 calories, 21 g of protein, 0.6 g of carbohydrates and 7.4 g of fat. It is an excellent source of vitamin B12 (101% DV), protein (41% DV), zinc (39% DV) and selenium (30% DV). Most of its calories (55%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12101%
- Protein41%
- Zinc39%
- Selenium30%
- Niacin (B3)25%
- Vitamin B625%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.94 mg | 25% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.43 µg | 101% |
| Choline | 86.5 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 1.92 mg | 11% |
| Potassium | 330 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 201 mg | 16% |
| Zinc | 4.31 mg | 39% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 16.4 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.59 g | 13% |
| Monounsaturated fat | 3.46 g | - |
| Polyunsaturated fat | 0.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (brisket, whole, separable lean only, all grades, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 157 | 211 | -26% |
| Protein | 20.7 g | 24.4 g | -15% |
| Total carbohydrate | 0.6 g | 0.1 g | +509% |
| Total fat | 7.37 g | 12.2 g | -40% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 79 mg | 67.1 mg | +18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168607. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.