Beef (brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw) nutrition facts
100 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw contain 276 calories, 18 g of protein, 0 g of carbohydrates and 22 g of fat. It is an excellent source of vitamin B12 (57% DV), zinc (38% DV), protein (36% DV) and selenium (35% DV). Most of its calories (74%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1257%
- Zinc38%
- Protein36%
- Selenium35%
- Vitamin B626%
- Niacin (B3)25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 3.98 mg | 25% |
| Pantothenic acid (B5) | 0.5 mg | 10% |
| Vitamin B6 | 0.45 mg | 26% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 1.38 µg | 57% |
| Choline | 74.2 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.5 mg | 8% |
| Potassium | 271 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 164 mg | 13% |
| Zinc | 4.23 mg | 38% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Selenium | 19.4 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.96 g | 45% |
| Monounsaturated fat | 9.51 g | - |
| Polyunsaturated fat | 0.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 276 | 211 | +31% |
| Protein | 17.8 g | 24.4 g | -27% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 22.2 g | 12.2 g | +82% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 67.1 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173129. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.