Beef (brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw) nutrition facts
100 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw contain 124 calories, 21 g of protein, 0 g of carbohydrates and 3.6 g of fat. It is an excellent source of vitamin B12 (71% DV), zinc (51% DV), selenium (49% DV) and protein (43% DV). Most of its calories (72%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1271%
- Zinc51%
- Selenium49%
- Protein43%
- Vitamin B632%
- Niacin (B3)30%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 1.1 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 4.73 mg | 30% |
| Pantothenic acid (B5) | 0.63 mg | 13% |
| Vitamin B6 | 0.54 mg | 32% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 1.71 µg | 71% |
| Choline | 89.6 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 1.83 mg | 10% |
| Potassium | 333 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 200 mg | 16% |
| Zinc | 5.57 mg | 51% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 1% |
| Selenium | 27.1 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.34 g | 7% |
| Monounsaturated fat | 1.51 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 124 | 211 | -41% |
| Protein | 21.4 g | 24.4 g | -12% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 3.61 g | 12.2 g | -70% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 76 mg | 67.1 mg | +13% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174766. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.