Beef (flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw) nutrition facts

100 grams of beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw contain 155 calories, 21 g of protein, 0 g of carbohydrates and 7.2 g of fat. It is an excellent source of vitamin B12 (45% DV), selenium (43% DV), protein (42% DV) and niacin (B3) (39% DV). Most of its calories (57%) come from protein.

Nutrition Facts
Calories155
% Daily Value*
Total fat 7.17 g9%
Saturated fat 2.98 g15%
Cholesterol 65 mg22%
Sodium 54 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 21.2 g42%
Calcium 25 mg2%
Iron 1.55 mg9%
Potassium 328 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 57%Carbs 0%Fat 43%
155calories
21.2 gprotein
0 gcarbs
7.17 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1245%
  • Selenium43%
  • Protein42%
  • Niacin (B3)39%
  • Vitamin B634%
  • Zinc34%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.31 mg2%
Vitamin K1.2 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.1 mg8%
Niacin (B3)6.26 mg39%
Pantothenic acid (B5)0.61 mg12%
Vitamin B60.58 mg34%
Folate11 µg3%
Vitamin B121.09 µg45%
Choline88.6 mg16%

Minerals

NutrientAmount% DV
Calcium25 mg2%
Iron1.55 mg9%
Potassium328 mg7%
Magnesium22 mg5%
Phosphorus195 mg16%
Zinc3.7 mg34%
Copper0.07 mg8%
Manganese0.01 mg1%
Selenium23.9 µg43%

Fats

NutrientAmount% DV
Saturated fat2.98 g15%
Monounsaturated fat2.92 g-
Polyunsaturated fat0.28 g-

Other

NutrientAmount% DV
Water70.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw)Category averageDifference
Calories155211-27%
Protein21.2 g24.4 g-13%
Total carbohydrate0 g0.1 g-100%
Total fat7.17 g12.2 g-41%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium54 mg67.1 mg-19%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169563. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.